Recently, the natural cider of the BASQUE COUNTRY has created the Designation of Origin EUSKAL SAGARDOA in order to continue promoting the production of native apples.
Name: Euskal Sagardoa Cider.
Origin: Natural Cider with Designation of Origin Euskal Sagardoa from Astigarraga guaranteed by the Hazi Foundation.
Varieties: A blend of apples 100% from the Basque Country.
Preparation: Production is carried out on the basis of traditional methods and followed by fermentation in wooden barrels and storage for a minimum period of 4 months. The apples specially selected beforehand.
