Origin:
Designation of origin Cava (D.O. CAVA)
La Fortesa – Sant Sadurní d’Anoia (Alt Penedès)
Varieties:
Macabeo, Xarel•lo, Parellada and Chardonnay.
Breeding:
Bottle aging for over 24 months.
100% natural, with no expedition liquer added.
Tasting Notes:
Sparkling colour, with an outstanding palate and equilibrium. Made with the Macabeo Xarel-lo and Parellada varieties. Sparkling, with long-lasting bubbles.
Technical Data:
Cava Brut Nature Reserve
Alcohól Qty: 11,5%Vol.
Total Acidity (Tartáric Acid): 6,00 – 6,50 g/l
Volatile Acidity (Acetic Acid): < a 0,30 g/l
