Origin:
Designation of origin Cava (D.O. CAVA)
La Fortesa – Sant Sadurní d’Anoia (Alt Penedès)
Varieties:
Macabeo, Xarel•lo, Parellada and Chardonnay.
Breeding:
Qualified like Gran Reserva.
Bottle aging for over 30 months.
100% natural, with no expedition liquer added.
Manual harvesting in boxes of 15 Kg
Tasting Notes:
Smooth, light and balanced. An exquisite combination of Macabeo, Xarel-lo and Parellada with a touch of Chardonnay that gives the wine an exquisite personalty. Yellow pale colour, with fine well formed bubbles.
Technical Data:
Grand Reserve Cava Brut Nature
Alcohól Qty: 11,5%Vol.
Total Acidity (Tartáric Acid): 6,00 – 6,50 g/l
Volatile Acidity (Acetic Acid): < a 0,30 g/l